Chestnuts are all the rage in the Agroforestry community in the Northeast United States. Regenerative agriculture advocates like Ethan Roland-Soloviev are outspoken about their economic potential in the region, and designers and educators such as Lisa Depiano in the Pioneer Valley of Massachusetts are collaboratively exploring their carbon sequestration capacity in silvopasture systems. …

Mark Phillips

Writer, Educator, and Consultant working in Food, Fermentation, and Regenerative Agriculture. See for writing and affiliations.

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