Food, Fermentation, and Right Livelihood

Koji Weekend Intensive at the Eco-Institute!

--

--

--

Writer, Educator, and Consultant working in Food, Fermentation, and Regenerative Agriculture. See about.me/MarkjPHL for writing and affiliations.

Love podcasts or audiobooks? Learn on the go with our new app.

Recommended from Medium

The Probiotic Power of Kombucha

You’re Invited to a Plant-based Pizza Party

Dueling Visions for the Future of the Food System

A Zuni Thanksgiving

What Can I Eat When I Have to Eat Gluten Free?

Having great comfort food should not only be for dinner.

That’s All, Folks!

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Mark Phillips

Mark Phillips

Writer, Educator, and Consultant working in Food, Fermentation, and Regenerative Agriculture. See about.me/MarkjPHL for writing and affiliations.

More from Medium

Celebrating Women’s History Month 2022 at Panorama Education

We Don’t Just Need More Black Businesses & Leaders — We Need Black Businesses & Leaders Rooted in…

Why Entrepreneurs Don’t Need Coaches

How To Become Digitally Fluent In A Simple Way